chef in training

Timmy had a birthday party for his friend Daniel today over at Young Chef’s Academy- and he had a really great time. I think we’re going to have to do this at home too as it is a great project (and yummy too!). And although he was wearing about a pound of flour (what he wasn’t wearing, I was) by the end, his little pizza turned out really good. He was quite proud of himself cause it "tastes soooooo great!". Here are some of the steps of making a little tiny pizza (with lots of flour).

1. Decorate your chef’s hat. But you won’t wear it anyway.

2. Make as big of a mess as you possibly can with the flour. Dump some down Mommy’s leg for good measure. Keep at it until they take it away.

3. Knead the dough.

4. Roll the dough. Stab it with the end of the rolling pin to make "dots". Tastes better that way.

5. Add sauce.  

6. Add cheese. Take a little taste just to be sure it dosen’t need anything else.  

7. eat it up. Yum!