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a project that’s yup {part 15/last one}
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a project that’s yum {part 14}
In this delicious batch, we have a bruschetta tomato platter, rosemary croutons, a dutch baby with blueberries, Vanilla ice cream with honey, frozen basil with olive oil ( good for cooking with I’m told- not something I would know first hand of course), avocado toast, sourdough bread with starter and discard, & a few different herbed butters. Only one more installment of deliciousness until the project is wrapped up. What am I going to do without my taste-testing days??
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a project that’s yum {beach picnic edition}
After an attack by the most annoying, rotten birds ever that stole all of the food (not even kidding) while we were setting everything up, we put the chef’s vision together on the beach for a little picnic. And then I ate all the pancakes. Tell me that little seating arrangement under the umbrella isn’t calling you with a glass of wine (or several) and a good book. If there’s Brie, then that’s for me!
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a project that’s yum {farmer’s market edition}
It’s that time of year again where I can’t post any of the family sessions I’m shooting because they’ll be used for Christmas cards and gifts. Don’t want to ruin any surprises. So it’s going to be a lot more food, sports, headshots and events around here for a while.
We took a field trip to the local Sunday morning farmers market to photograph some of the deliciousness there that end up in a lot of the dishes I’ve been photographing. Apparently, people do a lot of things early in the morning. That’s still not the time of day for me, and even though we got to the market early (for me on a Sunday) it was apparently very late in the day for the shoppers and vendors. Can’t they have a midnight market??
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a project that’s yum {part 13}
This edition of one of my most favorite kinds of session includes all homemade (the best) pancakes, buttermilk, butter, candied pecans, corn on the cob, greek feta salad, ginger noodle soup, a chocolate shake, challagh bread, veggie pockets, stuffed peppers, sourdough bread, baked spinach and cheese, salad with dressing, and corn salsa. Hungry yet?
